{"id":19457,"date":"2024-10-18T00:57:58","date_gmt":"2024-10-18T00:57:58","guid":{"rendered":"https:\/\/cultureadvisorygroup.com\/?p=19457"},"modified":"2024-10-18T00:59:08","modified_gmt":"2024-10-18T00:59:08","slug":"consumer-trust-in-food-safety-hits-record-low-implications-for-canadian-food-industry","status":"publish","type":"post","link":"https:\/\/cultureadvisorygroup.com\/2024\/10\/18\/consumer-trust-in-food-safety-hits-record-low-implications-for-canadian-food-industry\/","title":{"rendered":"Consumer Trust in Food Safety Hits Record Low: Implications for Canadian Food Industry"},"content":{"rendered":"\n

In an era where transparency and sustainability are increasingly valued, recent findings reveal a troubling trend in the food industry: consumer trust in food safety has plummeted to an all-time low. This shift, highlighted by new consumer research from Gallup and the International Food Information Council (IFIC), has far-reaching implications for food professionals across the United States and Canada.<\/p>\n\n\n\n

The Trust Deficit<\/strong><\/p>\n\n\n\n

The latest studies paint a concerning picture:<\/p>\n\n\n\n