Sean Berdan is a senior food safety and sanitation leader with more than 35 years of experience across multinational and mid-sized food manufacturing environments. His expertise spans sanitation system design, environmental monitoring, regulatory turnaround, and corporate-level standardization across multi-site operations.
Sean is recognized for delivering disciplined, measurable sanitation controls that reduce regulatory exposure, lower operating costs, and strengthen audit performance under CFIA, USDA, USFDA, and GFSI frameworks. He brings practical plant-floor execution experience combined with regulatory fluency—bridging operational reality with compliance requirements.
” Sanitation is the first step in production and not just something that happens at the end of the day!”