Canada’s New Front-of-Pack Nutrition Labelling: What You Need to Know

Starting January 1, 2026, Canada will implement new Front-of-Pack (FOP) nutrition labeling requirements aimed at helping consumers make informed choices about their food purchases. These regulations, mandated by the Canadian Food Inspection Agency (CFIA), will require prepackaged foods high in sugar, sodium, and/or saturated fats to display a clear and concise nutrition symbol on the front of the package.

Understanding the New FOP Regulations

Why the Change?

The CFIA is implementing these regulations to:

1. Help consumers quickly identify foods high in saturated fats, sugars, and sodium
2. Encourage food manufacturers to reformulate their products to meet healthier standards
3. Reduce the incidence of chronic diseases linked to excessive consumption of these nutrients

Impact on CPG Brands

CPG food and beverage products high in saturated fat, sugars, and/or sodium must display a standardized FOP nutrition symbol. The guidelines for “high in” products are:

• Saturated fat: ≥15% of the daily value (DV) per serving
• Sugars: ≥15% of the DV per serving (≥10% for small serving sizes of 30g/30mL or less)
• Sodium: ≥15% of the DV per serving

The label must appear on the front of the food package, making it easily visible to consumers.

Exemptions

Certain food categories are exempt from the FOP labeling requirements, including:

• Whole fruits and vegetables without added ingredients
• Certain dairy products like plain milk and plain yogurt
• Raw, single-ingredient meats and seafood
• Supplements, meal replacements, infant formula, and baby food
• Foods with small package sizes (surface area of 15 cm² or less)
• Products created for restricted diets

Implications for Brands

1. Packaging updates: All packaging must comply with the new labeling standards by the 2026 deadline.
2. Reformulation: Many companies may opt to reformulate products to avoid the “high in” label.
3. Consumer perception: Brands will need to carefully manage consumer messaging to maintain trust and market positioning.

Navigating the Transition

For brands that may be impacted by these changes, it’s crucial to start preparing now. Culture Advisory Group has the regulatory resources and expertise to guide you through this transition. Our team can help ensure your packaging and production processes are compliant and ready for the 2026 deadline. By partnering with Culture Advisory Group, you can:

• Assess your current product portfolio for potential impacts
• Develop strategies for packaging updates or product reformulations
• Navigate the complexities of the new regulations
• Ensure a smooth transition to comply with the new FOP labeling requirements

Don’t let these new regulations catch you off guard. Reach out to Culture Advisory Group today to start preparing for Canada’s new Front-of-Pack nutrition labeling requirements and position your brand for success in this changing regulatory landscape.