Jennifer Crandall

As Director of Supply Chain Food Safety Systems at Culture, Jennifer supports our customers in food safety, quality assurance, and supplier verification. For nearly 25 years, she has worked with industry throughout the world in both private and publicly held companies, balancing scientific and regulatory guidance while understanding crucial operational and manufacturing directives necessary for the success of a food business. She has worked in various roles exposing her from “farm to fork” which has helped her understand the many obstacles within the supply chain. Jennifer was the initial business lead for developing the software solution intended to ensure Kroger’s compliance to the FDA’s applicable FSMA regulations. She has expertise in many other certifications including HACCP, FSVP, PCQI, BRC Internal Auditor, SQF Practitioner, ServSafe and the Gluten-Free Certification Program (GFCP).